Job Title: Cook
Cook Job Purpose:
Prepares food for clients. Helps devise new methods of cooking and new menu item. Streamlines work from the back of the house to the front of the house.
Cook Job Duties:
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Prepares food before the arrival of guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions arrange and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Devises new recipes
- Estimates expected food consumption and organizes preparation
- Keeps records and accounts of food purchases
- Orders new menu items for specials or cheap deals
- Butchers and cooks animal meat based on the restaurant atmosphere
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Offers a creative menu to compete with other local restaurants
- Cleans up after business hours
- Communicates with owner about how to improve meal service
- Alters dishes based on consumer suggestions or requirements
Cook Skills and Qualifications:
Basic Computational Skills, Organisational Skills, Verbal Communication, Kitchen Equipment Knowledge, Knowledge of Various Local Foods, Creativity, Interpersonal Skills,
How To Apply
Interested persons should contact The H Restaurant via +233 24 190 1727
Closing date 10th February 2020