The dynamic city of Takoradi, which is part of Ghana’s Western Region, is well-known for its colorful culture and gorgeous beaches. The food is one of the best parts of any trip to Takoradi. The following are some of Takoradi’s best dishes to eat:
Kenkey is a popular side dish for many different soups and stews and is a mainstay of Ghanaian cuisine. It is prepared from fermented corn dough. The Western Region’s specialty, fante kenkey, is renowned for its unique flavor and texture.
Fish And Chips
Fish and chips are one of the best ways to savor the delicious seafood that Takoradi is famous for. With crispy fried fish, thick-cut French fries, and a selection of sauces, this traditional British dish has been given a Ghanaian makeover.
Banku And Tilapia
Banku is a traditional Ghanaian delicacy that is generally served with a variety of soups and stews. It is created from fermented maize and cassava dough. Banku is frequently served with tilapia, a freshwater fish that can be found in large quantities in the lakes and rivers near Takoradi.
Grilled lobster is a must-try in Takoradi for seafood enthusiasts. Freshly fished in the adjacent waters, the lobster is grilled to perfection while being seasoned with herbs and spices, creating a dish that is luscious and tasty.
Jollof rice is an essential component of Ghanaian cuisine. Jollof rice is a staple in Ghana and is served at weddings, funerals, and other significant occasions. It is a one-pot dish made with rice, tomato sauce, and a variety of spices and herbs.
Red Red (Gob3)
Red red, another well-known dish from Ghana, is comprised of black-eyed peas stewed in spices and palm oil and served with fried plantains. It’s impossible to resist the delicious pairing of sweet and savory flavors, which results in a filling supper.
Coconut rice is a delightful variation on a traditional dish that is produced by boiling rice with coconut milk and water until it has a thick, creamy texture. It is a favorite of both locals and tourists and is frequently served with grilled fish or chicken.
Waakye is a classic rice and black-eyed pea dish from Ghana. It is frequently served with a variety of sides, such as spaghetti, stewed beans, and fried plantains. This rich dish is satisfying and ideal for lunch or dinner.
Kelewele, a well-liked street snack in Takoradi, is created with fried plantains that have been spiced with ginger, pepper, and other herbs and spices. It’s a tasty and flavorful snack that’s ideal for enjoying while taking in the sights of the city.
Fried yam is a straightforward but filling dish comprised of sliced yam that has been deep-fried till crispy and golden. It’s a well-liked snack or side dish in Takoradi and frequently served with a variety of dipping sauces.
In conclusion, Takoradi is a culinary haven, offering a wide range of delectable foods to satisfy every palate. In this lively and colorful city, there is food for everyone, whether you want fish, rice dishes, or street food. Therefore, if you’re considering visiting Takoradi, make sure to arrive hungry and prepared to savor some of the tastiest delicacies Ghana has to offer.